Author Archives: Pascale

Mom rocks! Shop for her at the Farmers Market on May 12th…

Tomorrow is our last monthly farmers market before we return to our weekly summer schedule (woo-hoooooo!). Please come shop for your favorite “mother.”  I know for fact that  there are plenty of moms in Hastings (and in the Rivertowns) particularly deserving of  a hearty  “farm-to-bed” breakfast  this Sunday. Personally, I’m angling for some scrambled just-laid…

Our first outdoor farmers market of 2012!

WOW! The weather is going to be glorious for our first outdoor market of 2012. If you planned your spring break around tomorrow’s farmers market, you won’t be disappointed. While we still won’t have all of our greens vendors until June, there should be plenty of just harvested tender lettuces, baby spinach and mesclun available….

signs of spring at the market tomorrow!

Yesterday was T-shirt weather and daffodils are yawning in my front yard. Temps may take a dip tomorrow but there will be further signs of spring ramping up the farmers market at the Community Center tomorrow. Honey Locust Farmhouse will unveil her first arugula of the year. The Orchards of Concklin will have potted blooming…

Calling all Cupids…Market is open tomorrow – snow or no snow!

Long-stemmed roses are nice. Locally-grown food is better! Why not celebrate waking up next to the one you love on Tuesday with some wholesome granola at the market? You can find some at the Bread Alone stand, as well as the True Food of Nyack table and at Tierra Farm.  Try a sample from each…

Thanks for coming to our January market…our next market is: Feb. 11!

EAT BETTER in 2012!

Come shop the Hastings Farmers Market tomorrow! We are open from 9 am. to 1 p.m. at the James Harmon Community Center. For many, it’s a three-day weekend, and a cold one at that – (our Johnny come-lately winter has arrived) so load up on all things “soup”. This is the time of year when…

Why go to the mall when you could go to the market?

Any number of vendors at the Hastings Farmers Market tomorrow will have items that would make interesting gifts for the foodies on your list this holiday season: Why not put together a gift basket of products from Hummingbird Ranch (honey, syrup, lip balm, facial masks?) Or a hodgepodge of Honey Locust jams & elixirs?  (A…

All good things…

…must scale back in winter. Tomorrow is our last weekly farmers’ market in Hastings. Starting Dec. 10th, we will be operating on a monthly basis, always on the second Saturday. Please check the website (www.hastingsfarmersmarket.org ) to find out if we are in the library lot or at the community center on Main St. or…

sometimes a great recipe says it all…

read it and weep: Roasted Parsnip and Apple Soup from guiltykitchen.com (a new fave of mine)   Yield: about 4-5 large servings Prep Time: 30 minutes Cooking Time: 90 minutes   1 1/2 lb. parsnips 4 Tbsp butter 1 1/4 lbs. tart apples (granny smith, pink lady, etc.) 1 small sweet onion 1 lb. waxy…

apples, apples and more apples!

if you’re trying your best to eat local, this is the time of year to truly embrace the apple. The plump juicy berries of summer are still dancing on our mind’s tongue, but what we’re faced with at the market is well, apples. Crates and crates of different  varieties of apples. Every year I like…