eat your peas!

if you can get some…that is.

I am always amazed at how quickly they disappear from the Taliaferro Farm display. No sooner has Pete Taliaferro Jr. finished unloading a crate on his table, they’re gone!
If you’re lucky enough to score some considering making this pea and mint spread. The perfect thing to slather on some Bien Cuit bread, maybe even with some crumbled goat cheese or ricotta, with a drizzle of honey or Kontoulis olive oil (here this week).  I, for one, plan to try this Saveur recipe  for sauteed cod on a bed of creamy peas. 

Hosting a graduation party? Get all the cheese you need from our new cheese vendor Dobbs & Bishop Fine Cheese, and Painted Goat Farm.

Have you seen the “cone-head” cabbage Sun Sprout has been bringing to market?  Easy to shred and remarkably sweet. A good excuse to try this Mark Bittman recipe for teriyaki cabbage steaks 
Sautéed Cod with Pea Cream

Speaking of cabbage, Brooklyn Kimchi is back this week, as is Bronx Baking CO. is back this week with their pillowy pretzels.

We have NEW T-shirts at the market and new MARKET BAGS as well. Make sure to stop by the tent and check them out! Buy a market tee for your high school grad as a soft reminder of home.

see you at the market!

Make Dad (food) happy on Father’s Day….and have his knives sharpened while you’re at it!

june 17, 2016   On their day, Moms who usually cook, like to be wined and dined. A massage is always nice. But, in my experience, fathers like to spend their special day as close to possible to a grill. Or a smoker. The bigger – the better. So you could choose to get DadContinue Reading

Radicchio marmalade, pillowy pretzels, streusel v. streudel – and get out of my (cheese) head!

So – as you know – I’m not a bullet point kind of gal. But sometimes, we have so many new vendors at the market in one day, I need to resort to a simple list. Here goes: * Anna Maria’s (Savory) Jams, Clifftown NJ (via Piemonte) In Piemonte, where Dominique Debroux grew up, jamContinue Reading

Dough Nation Pizza, blue-corn quesadillas, fig hazelnut granola and stylin’ pork products

may 27, 2016 Susan Weseen made mountains of granola with her mom as a kid growing up in British Columbia and was hooked on the stuff. Years later, when she was a public school librarian in Brooklyn – she was diagnosed with Graves disease and had to eliminate gluten from her diet (among other things).Continue Reading

nettles, cress & Mexican street food – oh my!

may 13, 2016 Ok – so many of you celebrated all things “Mexico” last week but the Hastings Farmers’ Market likes to do things a little differently so we are celebrating catorce de Mayo…That’s right. This week, we bring you Mariachi Mexico – a restaurant in Armonk run by a Yonkers native that wants to bring authentic Mexican street foodContinue Reading

CRAFTS AT THE SUMMER MARKET

Join us for Nature Crafts
by Blue Rock School
1st and 3rd Saturdays, 9am to 12pm



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Please park at the train station. Free parking on Saturdays and "granny carts" are available, courtesy of the farmer's market. No early birds!

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6/25 • The Barricade Brothers

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