Here is some FOOD FOR THOUGHT
Feel free to email Pascale interesting food news for posting at pascale.eatmywords@gmail.com
FDA Offers Broad New Rules to Fight Food Contamination
January 4, 2013: The New York Times reports on sweeping proposals affecting farms and food processors
http://www.nytimes.com/2013/
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The New York Times
MoreChoice, and More Confusion, in Quest for Healthy Eating
Consumersrespond to a recent Stanford University study
The New York Times
Organic Food vs. Conventional Food
An FAQ for food shoppers on the Stanford study
http://well.blogs.nytimes.com/
The New York Times
Stanford Scientists Cast Doubt on the Advantages ofOrganic Meat and Produce
A report on a study of 237 previous studies
Annals of Internal Medicine
Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review
http://annals.org/article.
The New York Times
Farm Use of Antibiotics Defies Scrutiny
Eighty percent of the antibiotics sold in the U.S.goes to animals people eat.
The New York Times
Dirtying Up Our Diets
A not-so-secret ingredient in farm-fresh produce is just onemore reason America’s farmers’ markets can be a cure for what ails us all
http://www.nytimes.com/2012/
