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New York Times

Cut in Food Stamps Forces Hard Choices on Poor


NBC News

Families Braces as Billions in Food Stamp Cuts Sets In


Frequent updates from The New York Times


Farmers’ Market Recipe Generator

Mark Bittman’s easy interactive guide featuring 50+ recipes, from The New York Times


Meet Andrew King of King’s Roaming Angus Farm

Our own longtime “meat man” on cattle farming, market forces, and the real meaning of “grass-fed”

Farmers Markets: Fresh, Nutritious, Local


The Chicago Tribune

SNAP users drink more soda and eat fewer vegetables, study says,0,3456021.story


FDA Offers Broad New Rules to Fight Food Contamination
January 4, 2013: The New York Times reports on sweeping proposals affecting farms and food processors
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The New York Times
MoreChoice, and More Confusion, in Quest for Healthy Eating
Consumersrespond to a recent Stanford University study


The New York Times
Organic Food vs. Conventional Food
An FAQ for food shoppers on the Stanford study


The New York Times
Stanford Scientists Cast Doubt on the Advantages ofOrganic Meat and Produce
A report on a study of 237 previous studies


Annals of Internal Medicine
Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review


The New York Times
Farm Use of Antibiotics Defies Scrutiny
Eighty percent of the antibiotics sold in the U.S.goes to animals people eat.


The New York Times
Dirtying Up Our Diets
A not-so-secret ingredient in farm-fresh produce is just onemore reason America’s farmers’ markets can be a cure for what ails us all