Cherries, breakfast parfaits and a whole lotta lamb at the market this week!

Lots to look forward to this Saturday… Dragonfly Granola is bringing yogurt parfaits made with Sohha Yogurt, local berries, and their pistachio granola. A nice, refreshing breakfast alternative at the market. Wil-Hi FARM is here for their once-monthly visit with all things lamb (including  skeins of wool should you need knitting materials for an upcomingContinue Reading

New Coffee Vendor, Asian Farmer Dumplings is BACK and…get your kebab on this Fourth of July!

I am so happy to announce that Big Bang Coffee of Peekskill is joining our market. Owner Elina Dart was a Westchester and NYC coffee-house devotee as a teenager which led her to eventually work on a coffee farm in Kona, Hawaii. Eventually, after years of research, travel and coffee tasting, she started her ownContinue Reading

eat your peas!

if you can get some…that is. I am always amazed at how quickly they disappear from the Taliaferro Farm display. No sooner has Pete Taliaferro Jr. finished unloading a crate on his table, they’re gone! If you’re lucky enough to score some considering making this pea and mint spread. The perfect thing to slather on some Bien Cuit bread,Continue Reading

Make Dad (food) happy on Father’s Day….and have his knives sharpened while you’re at it!

june 17, 2016   On their day, Moms who usually cook, like to be wined and dined. A massage is always nice. But, in my experience, fathers like to spend their special day as close to possible to a grill. Or a smoker. The bigger – the better. So you could choose to get DadContinue Reading

Radicchio marmalade, pillowy pretzels, streusel v. streudel – and get out of my (cheese) head!

So – as you know – I’m not a bullet point kind of gal. But sometimes, we have so many new vendors at the market in one day, I need to resort to a simple list. Here goes: * Anna Maria’s (Savory) Jams, Clifftown NJ (via Piemonte) In Piemonte, where Dominique Debroux grew up, jamContinue Reading

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Join us for Nature Crafts
by Blue Rock School
1st and 3rd Saturdays, 9am to 12pm

Please park at the train station. Free parking on Saturdays and "granny carts" are available, courtesy of the farmer's market. No early birds!


Grilled Soy and Dijon Marinated Swordfish Kebabs