Make Dad (food) happy on Father’s Day….and have his knives sharpened while you’re at it!

june 17, 2016   On their day, Moms who usually cook, like to be wined and dined. A massage is always nice. But, in my experience, fathers like to spend their special day as close to possible to a grill. Or a smoker. The bigger – the better. So you could choose to get DadContinue Reading

Radicchio marmalade, pillowy pretzels, streusel v. streudel – and get out of my (cheese) head!

So – as you know – I’m not a bullet point kind of gal. But sometimes, we have so many new vendors at the market in one day, I need to resort to a simple list. Here goes: * Anna Maria’s (Savory) Jams, Clifftown NJ (via Piemonte) In Piemonte, where Dominique Debroux grew up, jamContinue Reading

Dough Nation Pizza, blue-corn quesadillas, fig hazelnut granola and stylin’ pork products

may 27, 2016 Susan Weseen made mountains of granola with her mom as a kid growing up in British Columbia and was hooked on the stuff. Years later, when she was a public school librarian in Brooklyn – she was diagnosed with Graves disease and had to eliminate gluten from her diet (among other things).Continue Reading

nettles, cress & Mexican street food – oh my!

may 13, 2016 Ok – so many of you celebrated all things “Mexico” last week but the Hastings Farmers’ Market likes to do things a little differently so we are celebrating catorce de Mayo…That’s right. This week, we bring you Mariachi Mexico – a restaurant in Armonk run by a Yonkers native that wants to bring authentic Mexican street foodContinue Reading

Become a Market Volunteer

Subscribe to our newsletter!


Join us for Nature Crafts
by Blue Rock School
1st and 3rd Saturdays, 9am to 12pm

Please park at the train station. Free parking on Saturdays and "granny carts" are available, courtesy of the farmer's market. No early birds!

Grilled Soy and Dijon Marinated Swordfish Kebabs