Hello from our new Assistant Market Manager

dear shoppers, Have you noticed a new face at the market? Perhaps selling you a t-shirt or announcing the start of kids’ yoga? Maybe even with an 11-month old strapped to her back? That new face is me-Angelines. I started two months ago as the Assistant Market Manager and it’s been the most fun andContinue Reading

Duck fat, Red Jacket Juices and Dough Nation Pizza… Huzzah!

dear shoppers, So, we are moving.  NEXT week! To another house in Hastings. This requires some serious menu planning. We don’t, obviously, want to shlep food – especially frozen food – from one house to the next. Our plan is to eat our way through the fridge and freezer by early next week. The girlsContinue Reading

Basil Schmazel – you can make pesto out of anything!

dear shoppers, It happens to me every year about this time when the local greens come roaring in. At the site of all those the crates brimming at market, I get a tad over-ambitious about how many greens my family can consume in a week. By Thursday I have two options: make juice or makeContinue Reading

From Farm to Grill

dear shoppers, Why do I love living in Hastings? Because a friend of a dear friend just dropped off a giant tub of sour cherries from her backyard in my entryway, thinking I could use them. How sweet is that? Actually sour cherries aren’t sweet at all which is why, like rhubarb, they are soContinue Reading

Grass-fed beef, Bien Cuit baguettes and summer squash….

dear shoppers, Did you see the green and yellow squash that Taliaferro Farms brought to market last week? I was inspired to dig up this old recipe for a  summer squash gratin with salsa verde and gruyere from Food52, a hearty crowd pleaser that goes well with grilled meats. Matt Saldano of Southtown Farms will be bringingContinue Reading

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Please park at the train station. Free parking on Saturdays and "granny carts" are available, courtesy of the farmer's market. No early birds!

Adam Hart

 Pan-Roasted Shishito Peppers with Pickled Feta