Boo!

dear shoppers,

Wishing you all a Happy Halloween from the Hastings Farmer’s Market.

This gorgeous bowl of ORANGE soup comes to you from Full Belly Farm in California.

The recipe calls for coconut milk…always a nice addition.Remember: Our CHILI CONTEST IS NEXT WEEK:

two categories: Vegetarian and Omnivore

You must submit your entries – still warm please – by 10:30 a.m. and YOU MUST INCLUDE 5 ingredients from the Farmer’s Market – at least.

See you at the market!

Pascale

Should be a zesty market this week: Spice Revolution, Guyank Hot Sauce and Calcutta Kitchen in the house!

dear shoppers, Spice Revolution will be here with a new shipment of powdered saffron from Spain. I’ve been saving this recipe for baked cod with chorizo and saffron from Real Simple magazine until Linzi’s  return. Our new meat vendor Southtown Farms, has lots of chorizo and Pura Vida should have cod this week. If not, you canContinue Reading

Don’t volunteer at the market? Here’s a glimpse of what you’re missing…

dear shoppers, By the time most of you arrive to the Library parking lot on Saturdays, our lovely farmer’s market is up and running and perfectly picturesque – as if the billowing tents, overflowing produce bins and vintage chalk board signs, gently floated down on a burlap carpet from a big farm cloud in theContinue Reading

Bring your umbrellas!

dear shoppers, It’s likely to be a soggy market…though how can we complain after the sunny string of Saturdays we’ve had this season. Though we can’t keep you dry we can keep you warm:  Brooklyn Bean will have their tangy breakfast burritos hot off the grill and, this week, they are bringing back their autumnContinue Reading

squish squash…

Autumn is officially here. You can tell by the myriad varieties of thick-skinned squash turning up at market: spaghetti, acorn, buttercup and Hubbard. Just the thought of them makes me want to dig out my favorite wooly sweater and my soup pot. When buying squash, it’s easy to get won over by their painterly colorContinue Reading

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Greetings From Anywhere

CHILI COOK-OFF NOV 7th

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Celery Root Soup

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