Unless otherwise noted, the following vendors come weekly to the market:

Bombay Emerald Chutney Co. – Yorktown Heights, New York
This couple from New Delhi prepares authentic chutneys which are great for cooking and as spreads: from spicy mint to exotic plum, “you’ll be hooked at first bite.”
www.bombayemeraldchutney.com

Bistro du Soleil, CT  Made to order tacos and empanadas with enticing hand-scratch fresh salsas by Maria del Castillo

Bread Alone – Boiceville, New York
A European-style bakery nestled in the Catskill Mountains offering traditional hearth-baked breads. Organic grains are ground on millstones. Breads are slowly fermented and shaped by hand to fully develop their unique flavors; then baked on the hearth of wood-fired brick ovens.
www.breadalone.com

Buddhapesto – Woodstock, New York
Electric green,  intensely-flavored basil pesto sauce!
A religious experience!
www.buddhapesto.com

Clean Ridge Soap Co. – Pound Ridge, New York
( September 17, October 15 and November 19).
Sumptuous soaps, lotions and diffusers made with local herbs and flowers
www.cleanridge.com

chatham-brewingChatham Brewery, Old Chatham, NY:  Small batch ales sold in growlers;  hard pumpkin, pear and apple ciders and old fashioned root beer, also sold in growlers.
www.chathambrewing.com

centralbakeryCentral Bakery
Artisanal Breads, NJ   European-style breads, from baguettes to ciabbatta and olive loaves baked in brick ovens.

Cowberry Crossing – Claverack, New York
Bio-dynamic farm meats (lamb, beef, poultry,pork) /produce & eggs
Tender lettuces and micro greens
www.cowberrycrossing.com

Dutch Desserts – Kinderhook, New York
European-style tarts, chocolate and seasonal fruit (made with local fruit)
www.dutchdesserts.com

flourishFlourish Baked Goods – Scarsdale, New York
A unique “vegetable” bakery run by NYC chefs diane Forley and Micheal Otsuka specializing in savory pies, muffins and breads.

GaiasBreathGaia’s Breath Farm Jordanville, NY : bio-dynamic farm specializing in veal, Black heritage pork, charcuterie, veal and pork sausage and greens farmed chemical-free

Grammy’s Gardens – Warwick, New York
(Until flowers are gone in the fall) Fresh-cut local wildflowers;  flowering plants, potted herbs
www.grammysgardenflowers.com

Guyank Brank Hot and Sweet Pepper Sauces – Queens, New York
(Sept. 10, Oct. 8, Nov. 12) Mango chutney, hot sauces and marinades
www.guyankbrand.com

Hastings Station Cafe – Hastings-on-Hudson, New York
Hot and Iced coffee, Iced teas, fresh lemonade, baguette sandwiches, croissants from Balthazar Bakery in NYC
www.hastingsstationcafe.com

Honey Locust Farm House – Newburgh, New York
(Occaisional) A unique small-scale farm that specializes in Chef-Centered Gourmet Agriculture. Organic teas, elderberry elixirs, gourmet culinary herbs, mesclun, fresh raspberries and raspberry jam, honey.
www.honeylocustfarmhouse.com

hormanpickleHorman’s Best Pickles
From New Dill to Bread and Butter, Horman’s pickles are considered the best in the New York area. The family has been pickling for over 100 years and they like to call themselves “control freaks” obsessing about every detail in the pickling process, from choosing the right seed for farmed cucumbers to keeping temperatures nice and cool throughout the ENTIRE pickling process. TASTE the difference and check out their pickle philosophy at hormansbestpickles.com

hud-valley-duckHudson Valley Duck Farm – Ferndale, New York
Whole moulard ducks, duck breasts, duck leg confit, duck charcuterie (rillettes, salami) and smoked duck. www.hudsonvalleyduckfarm.com

Hummingbird-RanchHummingbird RanchStaatsburg, New York
(Sept. 10, Oct. 1, Nov. 5) Honey, beeswax and maple products www.hummingbirdranch.biz

Kontoulis Family Olive Oil – Larchmont, New York
(September in Greece)
Premium Greek extra-virgin olive oil, bottled in Westchester County from olives harvested in Greece. Whole Kalamata olives & tapenade.
www.kontoulisfamily.com

Lasagna Preziosa – Hastings-on-Hudson, New York
Better than your mama’s lasagna (pesto & bolognese), eggplant parmigiana, garlic foccacia, roasted peppers, foccacia sandwiches
http://lasagna.vpweb.com
lasagnapreziosa@gmail.com

Let it Bee Honey – Hastings-on-Hudson, New York
(occasional vendor, no dates set yet)
Small batch honey made from local hives by novelist and Hastings resident, Christine Lehner
www.letitbeehoney.com

Lenny Bee Smoked Trout, Woodstock, NY
Delectable smoked trout great for dips, salads and on crackers.

Madura Farms – Goshen, New York
Sprouts of all kinds and a wide range of culinary mushrooms

Meredith’s Bakery – Kingston, New York
Baked goods (cookies, quick breads, pies, biscotti, quiches)
www.meredithsbread.com

Morgiewicz Produce Inc – Goshen, New York
This family has been farming in Black Dirt country for four generations.
Forty four different kinds of vegetables, lettuces and herbs. Not organic, but pesticide and fungicide sensitive.
(845) 258-4544

Mountain Products Smokehouse – Lagrangeville, New York
Smoked meat, fish and cheese. Fresh lamb and pork sausage.
www.hudsonvalleysmokehouse.net

paintedgoatfarmPainted Goat
Cheesemaker Ilyssa Berg’s irresistible fresh and cave-aged goat cheese from Garratsville, NY

Pie Lady and Son – Nyack, New York
Homespun, vintage-style pies made with local fruit.  Half pies, too!
www.pieladyofnyack.com

Penny Lick Ice Cream
Hastings resident Ellen Sledge makes and sells custard-style ice cream from an old push cart. Flavors like Earl Grey and macchiato and white chocolate praline come in pushpops, pints and half-pints.

Orchards of Concklin – Pomona, New York
Fresh fruit, berries, cider, corn, tomatoes, annuals and perennials, eggs and baked goods
(whole pies, cookies)
www.theorchardsofconcklin.com

Pikas Farm Table – Big Indian, New York
Rustic quiches, chicken and lobster pot pies, soups.
Nut-free pesto. Everything is handmade with free range eggs and, whenever possible, local products. No antibiotics or trans-fats.
www.pikasquiche.com

Pura Vida Fisheries– Hampton Bays, New York
Fresh fish from the Hampton Bays. Also giant scallops, oysters and clams.

readysetsharpenReady Set Sharp Sharpening Services – Pelham, New York
(Sept. 3 & 17, Oct. 1, 15 & 29, Nov. 12)
They sharpen knives (including serrated), gardening tools, scissors, too!

richbrowniesRich Brownies, Briarcliff Manor
A more inspired baker you never did meet: Champagne brownies? check. Guinness Brownie? check. Salted caramel? Check. Gluten-free? Check….

Roaming Angus
Free-range, grass-fed beef and pork. Mushrooms, eggs and chicken. www.kingsroamingangus.com.

savor-cookiesSavor Cookies  Watertown, CT. : a dizzying array of unusually flavored sweet and savory cookies such as roasted red pepper, cardamom and dark chocolate and birch and maple. All beautifully packaged for gift-giving. www.savorcookies.com
savorfinefoods.com

 taliaferro-farmsTaliaferro Farms – New Paltz, New York
Certified organic produce including , kale, bok choy, lettuces, heirloom tomatoes, melons, fingerlings. www.taliaferrofarms.com

Tierra Farm – Valatie, New York
Organic nuts, raw and seasoned (i.e. ginger cashews and tamari almonds). No peanuts in the facility! Organic coffee roasted in Valatie, NY.
www.tierrafarm.com

Grenadine+CreperieGrenadine French Creperie – Dobbs Ferry, New York
Brittany-style crepes filled with local sweet and savory ingredients. Prepared fresh at the market!

truefoodTrue Food – Nyack, New York
Organic prepared salads, breakfast muffins (some vegan), burritos – all made primarily with local ingredients.
http://www.facebook.com/pages/True-Food-of-Nyack/142681645784005

wrightsWright’s Apple Farm: Gardiner, NY
Orchard fruit, cider, fruit juices, homespun jams, pickled vegetables, eggs