Unless otherwise noted, the following vendors come weekly to the market:

Alex’s French Crepes – Dobbs Ferry, New York  (bi-weekly)
Brittany-style crepes filled with local sweet and savory ingredients. Prepared fresh at the market!


Bombay Emerald Chutney Co. – Yorktown Heights, New York
This couple from New Delhi prepares authentic chutneys which are great for cooking and as spreads: from spicy mint to exotic plum, “you’ll be hooked at first bite.” ONCE A MONTH

Bread Alone – Boiceville, New York
A European-style bakery nestled in the Catskill Mountains offering traditional hearth-baked breads. Organic grains are ground on millstones. Breads are slowly fermented and shaped by hand to fully develop their unique flavors; then baked on the hearth of wood-fired brick ovens.

Bien Cuit Bakery:  European-style bread made in Brooklyn, loaves formed by hand with proofing times of up to 64 hours. Croissants, pains au chocolate etc. Weekly. www.bienccuitbakery.com




Champagne Kombucha Tea

Clean Ridge Soap Co. – Pound Ridge, New York
( September 17, October 15 and November 19).
Sumptuous soaps, lotions and diffusers made with local herbs and flowers

Dough Nation Pizza Truck/ The Parlor Pizzeria Dobbs Ferry NY

Dutch Desserts – Kinderhook, New York
European-style tarts, chocolate and seasonal fruit (made with loca fruit)


Guyank Brank Hot and Sweet Pepper Sauces – Queens, New York
Mango chutney, hot sauces and marinades
www.guyankbrand.com Back in the FALL!


Doc Pickle, NJ: (weekly)

Doc Pickle has the cure for whatever ails you: half-sour, full-sour, 3/4-sour pickles, plus pickled tomatoes, sauerkraut and pitted olives, all available in various size containers. Now a third-generation company, Doc Pickle has always created their products as naturally as possible, sourcing cucumbers and other ingredients from local farms in New York and New Jersey whenever possible. The original “Doc” Pickle peddled pickles from a barrel in the streets of NYC.


Hudson River Apiairies,  Cortland Manor, NY:

(first and third Saturday) From the hive to the jar, Hudson River Apiaries sells raw honey and beehive products harvested in the Hudson Valley from hives within miles of the market.

hud-valley-duckHudson Valley Duck Farm – Ferndale, New York
Whole moulard ducks, duck breasts, duck leg confit, duck charcuterie (rillettes, salami) and smoked duck. Also: duck fat for cooking up mushrooms, potatoes, etc.



Kontoulis Family Olive Oil – Larchmont, New York


Demetra Bouras had a respectable office job but dreamed of making proper olive oil from the olives in her family grove of Koroneiki trees  in her native Messinia, Greece. A few years ago, she pursued that dream and never looked back. Every year she harvests and crushes her olives in Greece and then ships the oil to New York where she bottles it in Larchmont. She also uses the olives to make tapenade and soap. This is a precious rich and fruity oil, to be used for salad dressing or drizzling – not for cooking.


La Petite Occasion, Mahopac, NY

occasional vendor

Beware: Michele Kim’s artisanal confections – salted caramels,  grand marnier caramels (among other enticing flavors)  and small-batch handcrafted toffees are highly addictive. She is only at market in the cooler months, so get these while you can.


Letterbox Farm Collective, Hudson NY

weekly vendor

Heirloom vegetables, pasture-raised pork, duck and chicken raised without hormones, antibiotics or gmos,  natural sodas made with local ingredients.


Lasagna Preziosa – Hastings-on-Hudson, New York
Better than your mama’s lasagna (pesto & bolognese), eggplant parmigiana, garlic foccacia, roasted peppers, foccacia sandwiches

Lenny Bee Smoked Trout, Woodstock, NY
Delectable smoked trout great for dips, salads and on crackers.


Meredith’s Bakery – Kingston, New York
Baked goods (cookies, quick breads, pies, biscotti, quiches)

Morgiewicz Produce Inc – Goshen, New York
This family has been farming in Black Dirt country for four generations.
Forty four different kinds of vegetables, lettuces and herbs. Not organic, but pesticide and fungicide sensitive.
(845) 258-4544

NY CHUP: Give your burgers an upgrade: Chef Andy prepares ketchup in small batches and uses molasses to sweeten his thick classic condiment which comes in several flavors: bourbon, bacon, habanero and cilantro lime.

paintedgoatfarm Painted Goat Farm, Garratsville, NY
Ilyssa Berg makes irresistible fresh and cave-aged goat cheese which she flavors with everything from herbes de Provence to chocolate. Their feta is outrageous and flies off the market table every week.


first and third Saturday of the month

Gourmet, hand-crafted nut butters: Peanut butter, almond butter, pistachio butter, hazelnut butter – some smooth, some crunchy, some raw, some flavored.

 Pie Lady and Son – Nyack, New York
Homespun, vintage-style pies made with local fruit and an all-butter crust. Half pies, too!

Penny Lick Ice Cream
Hastings resident Ellen Sledge makes and sells custard-style ice cream from an old push cart. Flavors like Earl Grey and macchiato and white chocolate praline come in pushpops, pints and half-pints. Ridiculously good and no additives!

Orchards of Concklin – Pomona, New York

weekly vendor

The Concklins have farmed land in Pomona (which means goddess of fruit, so named because of the orchard) since 1711. On their 400-acre spread, they grow several varieties of apples, strawberries, blueberries, raspberries, peaches,apricots, plums, cherries, Concord grapes and pears. Naturally they make fruit pies, too.


Pura Vida Fisheries– Hampton Bays, New York
Fresh fish from the Hampton Bays. Also giant scallops, oysters and clams.

readysetsharpenReady Set Sharp Sharpening Services – Pelham, New York
( June 20, July 18, Aug. 15, Sept. 19, Oct. 17, Nov. 15)
They sharpen knives (including serrated), gardening tools, scissors, too!


SOHHA YOGURT, Brooklyn NY: New York Magazine voted this yogurt the BEST in New York and for good reason. Positively transformational. Once you’ve tried this yogurt – made with Hudson Valley milk, sea salt and whey –  you can never go  back to store-bought. Expensive,  but the folks who line up for it every week say it’s worth every penny!

Southtown Farms, Mahwah NY:
Southtown Farms is a first-generation family owned and operated farm speciallizing in pastured poultry products as well as pastured pork. They believe in and practice sustainable agriculture practices. This year, they began a partnership with Buck Run Farm in Pennsylvania. They speciallize in grass fed and finished angus beef.

 taliaferro-farmsTaliaferro Farms – New Paltz, New York
Certified organic produce including , kale, bok choy, lettuces, heirloom tomatoes, melons, fingerlings. www.taliaferrofarms.com

Tiny Hearts Farm, Copake NY:
Fresh-cut local flowers, floral arrangements, grower’s bouquets

Wiltbank Farm: Gourmet culinary mushrooms: shiitake, oyster, king oyster

wrightsWright’s Apple Farm: Gardiner, NY
Orchard fruit, cider, fruit juices, homespun jams, pickled vegetables, blue-ish eggs in pretty pink cartons and lots and lots of pies.