Mom rocks! Shop for her at the Farmers Market on May 12th…

Tomorrow is our last monthly farmers market before we return to our weekly summer schedule (woo-hoooooo!).
Please come shop for your favorite “mother.”  I know for fact that  there are plenty of moms in Hastings (and in the Rivertowns) particularly deserving of  a hearty  “farm-to-bed” breakfast  this Sunday.
Personally, I’m angling for some scrambled just-laid eggs, crisp smoked bacon, Tierra Farms Honduran coffee and slices of Bread Alone baguette slathered with Honey Locust jam or buckwheat honey. And, I wouldn’t say no to a sliver each of lasagna and mixed-berry tart.

We won’t have our full lineup of vendors until opening day, but the  “Duck guy” is finally back after a long hibernation.
Not sure if Matt Igoe himself will be selling, but if he is, be sure to congratulate him: he and his wife, Andrea, just had a gorgeous baby girl, Merle.
Clean Ridge Soap Co. will be here, too with lots of great things to put in a mother’s day basket.
Spice Revolution’s Linzi Fastiggi who visited us last month is back again with her intoxicating spices and creative chocolate barks. Hummingbird Ranch will also be here as will Sarah’s Caramellas.
Sunny Gandara of Fork & Glass tore her meniscus, so she won’t be able to make tacos and Norwegian crepes this weekend. She’ll be back next month.
Rhubarb, which is desperately trying to break free from pie, will also make an appearance tomorrow. Why not make a rosy red compote for grilled fish?

Ruby Reilly (ukelele) and Phil Joy (drums) will be performing from 10:30 to 12:30 p.m.
Ruby has just completed her first c.d., “Covers” which will be available for purchase at the market (that will be my mother’s day gift to myself because her music puts a smile on everything).

Please take a few minutes to admire the handiwork of Hillside Elementary’s 4th grade class: they’ve recreated a very large three-dimensional model of what New Amsterdam looked like back in 1660 — complete with schoolhouses and vegetable gardens!  The project, led by the tireless Jenny Lee, is something to behold.
It’s this kind of project that makes our schools and living in this community so great, so, naturally, we thought we should bring it to the farmers market for all to see….

Last but most certainly not least….we are in desperate need of VOLUNTEERS this summer.
We are proud to announce that the Hastings Farmers Market will now be accepting EBT/SNAP coupons – formerly known as food stamps.
We are so pleased to finally be able to offer fresh, healthy food to every member of our community. Locally-grown lettuces and strawberries should be accessible to all.
But this new ambitious program will require extra hands at the market this summer ..so if you’ve been looking for a good cause to embrace, please stop by the market tent this Saturday and sign up!

See you at the market!

Our first outdoor farmers market of 2012!

WOW! The weather is going to be glorious for our first outdoor market of 2012. If you planned your spring break around tomorrow’s farmers market, you won’t be disappointed. While we still won’t have all of our greens vendors until June, there should be plenty of just harvested tender lettuces, baby spinach and mesclun available….

signs of spring at the market tomorrow!

Yesterday was T-shirt weather and daffodils are yawning in my front yard. Temps may take a dip tomorrow but there will be further signs of spring ramping up the farmers market at the Community Center tomorrow. Honey Locust Farmhouse will unveil her first arugula of the year. The Orchards of Concklin will have potted blooming…

Calling all Cupids…Market is open tomorrow – snow or no snow!

Long-stemmed roses are nice. Locally-grown food is better! Why not celebrate waking up next to the one you love on Tuesday with some wholesome granola at the market? You can find some at the Bread Alone stand, as well as the True Food of Nyack table and at Tierra Farm.  Try a sample from each…

Thanks for coming to our January market…our next market is: Feb. 11!

EAT BETTER in 2012!

Come shop the Hastings Farmers Market tomorrow! We are open from 9 am. to 1 p.m. at the James Harmon Community Center. For many, it’s a three-day weekend, and a cold one at that – (our Johnny come-lately winter has arrived) so load up on all things “soup”. This is the time of year when…

Why go to the mall when you could go to the market?

Any number of vendors at the Hastings Farmers Market tomorrow will have items that would make interesting gifts for the foodies on your list this holiday season: Why not put together a gift basket of products from Hummingbird Ranch (honey, syrup, lip balm, facial masks?) Or a hodgepodge of Honey Locust jams & elixirs?  (A…

All good things…

…must scale back in winter. Tomorrow is our last weekly farmers’ market in Hastings. Starting Dec. 10th, we will be operating on a monthly basis, always on the second Saturday. Please check the website (www.hastingsfarmersmarket.org ) to find out if we are in the library lot or at the community center on Main St. or…

sometimes a great recipe says it all…

read it and weep: Roasted Parsnip and Apple Soup from guiltykitchen.com (a new fave of mine)   Yield: about 4-5 large servings Prep Time: 30 minutes Cooking Time: 90 minutes   1 1/2 lb. parsnips 4 Tbsp butter 1 1/4 lbs. tart apples (granny smith, pink lady, etc.) 1 small sweet onion 1 lb. waxy…

apples, apples and more apples!

if you’re trying your best to eat local, this is the time of year to truly embrace the apple. The plump juicy berries of summer are still dancing on our mind’s tongue, but what we’re faced with at the market is well, apples. Crates and crates of different  varieties of apples. Every year I like…

Ruby Reilly (ukelele) and Phil Joy (drums)

We will be at the Library Lot from 9am to 1pm