Feeding Football Fans

february 6, 2016

…should be pretty easy come Sunday provided you stop by the farmer’s market tomorrow. The way I see it there are two ways you can go: prepare a spread for your guests made entirely of market nibbles: a “local” cheese tray featuring nutty Gouda, an artisan blue and a wedge of Mancheli – a Manchego-like sheep’s milk cheese from The Cheese Guy; some coarse country pate, saucisson sec and beef brasaola from Larchmont Charcuterie.  Add some roasted peppers and grilled eggplant from Lasagna Preziosa. Of course, no Superbowl spread is complete without dip: enter the dizzying hummus options from Taiim Mobile Shack. Make sure to pick up some of Bien Cuit’s svelte baguettes or Bread Alone’s country loaves to accompany all of the above. As well as carrots and fennel from D & J or Neversink for slicing and dipping. Mushroom crostini? Always a good idea.

Or – you can go for the long pass and prepare a single (big) dish to be eaten in bowl – screen-side. A huge vat of beef stew, for example. Farm EATS has plenty of grass-fed beef stew meat to go around and, as with all of their cuts of beef, it’s tender and packed with flavor. This Sunday would be a good day to try this beef stew with beer and paprika recipe from the Pioneer Woman – for obvious reasons.

 

Of course, ribs from Farm Eats or Southtown Farms are also an option…as are chicken wings (Southtown Farms) Consider preparing this healthier version of the Buffalo classic.

What about your vegetarian friends? And what about chili? Simmer down: here’s a New York Times recipe for  vegetarian chili with winter vegetables that will solve both problems.

Veg Chili

 

Personally, I would finish off this chili with some of The Cheese Guy’s raw milk chili pepper cheddar…but that’s just me.

Eat savory before half time and put out a bevy of market desserts for the second half. Pie Lady & Son offers up some all-American apple pie and now, cookies, too, including classic chocolate chip and the ever-popular Snickerdoodle which should make the winning touchdown extra sweet as would La Petite Occasion caramels. Her bacon-flavored caramels should be a game-day crowd-pleaser.

Some very good news this week:

Amelia Pollard, the lovely Hastings High School Senior who sells for Taiim and who is as gracious as she is smart, won Best Delegate at the Harvard Model UN this week. We are so proud of her!

And, Ian & Mary Kate Taliaferro have welcomed a little boy this week. Mason was born on Feb. 1st. He weighed in at 6.5 pounds.  Both Mary Kate and baby are doing well. And, as you can see, Ian is over the moon.

Taliaferro Baby

See you at the market!

 

 

WE ARE OPEN, SATURDAY, JAN 23!

Saturday, January 23, 2016 It may be snowing outside, but we are in the Community Center today until 1pm. As we said in our weekly blast: ‘Snow? Blizzard warnings? That just makes us want to cook MORE. The Hastings Market is ON for Saturday and we hope you will come out and support the vendorsContinue Reading

THE MARKET IS OPEN TOMORROW!

Snow? Blizzard warnings? That just makes us want to cook MORE. The Hastings Market is ON for Saturday and we hope you will come out and support the vendors who are making the drive to the market. It looks like we will have a full house of vendors so it will definitely be worth theContinue Reading

Market Hosts ‘Glean on Me’ Fresh Food Collection

dear shoppers,  This Saturday is the Glean on Me time of the month, when the Hastings Farmers Market Committee collects fresh produce for the Village food pantry. I am writing to ask you to buy apples, potatoes, sweet potatoes, onions, carrots and greens for our neighbors in need. Gleaning baskets will be available to placeContinue Reading

We’re BACK – and bragging… And, we can’t all be spring chickens…

dear shoppers, Come join us tomorrow at the Community Center where you will find (most) of your favorite vendors. Start the new year right by filling your fridge and pantry with all things fresh and local. We are open from 9 a.m. to 1 p.m. The new federal dietary guidelines are pushing for LESS sugarContinue Reading

WINTER MARKET HOURS
Saturdays from 9am - 1pm
December 5 & 19

Outside, Hastings Library Lot, 7 Maple Ave.
(12/19: 9-12pm)
Jan 9 & 23, Feb 6 & 20, March 5 & 19
Indoors, James Harmon Community Center, 44 Main St.
April 2 & 16, May 14 & 28

Outside, Hastings Library Lot, 7 Maple Ave.
Summer Market resumes June 4

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Please park at the train station. Free parking on Saturdays and "granny carts" are available, courtesy of the farmer's market. No early birds!

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There is no music during the indoor Winter Market

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Cassoulet au Canard

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mkt-irvington     mkt-chappaqua