July 17, 2021

Summer doldrums? What summer doldrums? The Hastings market is busier than ever!

Too hot to cook? Stop by Noble Pies and pick up one of their mouth-watering specials: Tomato Pie, made with Heirloom tomatoes, fresh basil and scallions, one week cave-aged Jersey girl mozzarella, and other spices. Or maybe you prefer a Spinach and Feta Quiche, made with free-range eggs and local spinach? Be sure to take home a White Peach and Raspberry Pie, made with the first peaches of the season! Luscious celery from Morgiewicz Farm is just the thing for this marinated celery salad; so cool and refreshing!

Marcelina Orange Treats is back with their tantalizingly delicious, handcrafted dark-chocolate dipped candied orange peels. Not to mention their granola zested with orange peels or orange marmalade. Who knew oranges could be so much fun? Both the marmalade and granola are available in a regular version or a slightly-kicky spicy iteration.

Cooperstown Cheese will be away this week, but you can satisfy your cravings with a stop at McGrath or Painted Goat. In the mood for pizza but don’t feel like ordering out? Grab a pre-made artisanal pizza crust from 1,2,3 Dough and top it with fresh goat cheese, Growing Heart Farms sun-ripened tomatoes, and just-picked mushrooms from Madura Farms.

We’re lucky enough to appearances by some of our once-a-month vendors: bring your knives, scythes, and scissors for Ready, Set, Sharp! to revive will you shop. Stop by North Winds Lavender Farms for all things lavender. An appearance by Charlotte’s Home Kitchen is a reason to celebrate and you’ll want to stock up on Mountain Top Maple Syrup and Forward Roots Kimchi. Pick up some scrumptious lamb from Wil-Hi Farms for this Lamb Pulao recipe:

Refill Room, Westchester’s sustainable destination for refillable household and zero-waste products, will be present on Saturday, too.

On your way out of the market, stop for a made-to-order offering from Pizza Vitale’s food truck. See you at the market!