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Pound Ridge, NY

We bring you Organic Sourdough Bread made with freshly milled ancient grains, spring water, sea salt and natural starter.

Tarrytown NY

For 25 years, Paul Likitsakos has been cooking up traditional dishes from his native Greece (moussaka, stuffed peppers, spanakopita, gigante beans) all made with love and care using the best Hudson Valley ingredients whenever possible.

Peekskill, NY

Health coach Jenny Fernandez makes hummus that is as nutritious as it is delicious. Flavors include traditional, sweet potato topped with kale pesto, coconut & turmeric, and immune-boosting alkalizing greens.

Brooklyn, NY

European-style bread made in Brooklyn, loaves formed by hand with proofing times of up to 64 hours. Croissants, pains au chocolate etc.

Yorktown Heights, NY

This couple from New Delhi prepares authentic chutneys which are great for cooking and as spreads: from spicy mint to exotic plum.

Pomona, NY

The Concklins have farmed land in Pomona (which means goddess of fruit, so named because of the orchard) since 1711. On their 400-acre spread, they grow several varieties of apples, strawberries, blueberries, raspberries, peaches,apricots, plums, cherries, Concord grapes and pears. Naturally, they make fruit pies too.

Cooperstown, NY

Dobbs Ferry NY

Crab and lobster fishermen who ply their trade off the coast of Long Island. Local lobster and Jonah crab sold live, as well as frozen.

Dobbs Ferry, NY

Thin crust pies made to order in a wood-burning oven. Market pie of the day made with seasonal ingredients from market. But also Parlor classics, like lemon pie and “everything” pie.

New Jersey

Doc Pickle has the cure for whatever ails you: half-sour, full-sour, 3/4-sour pickles, plus pickled tomatoes, sauerkraut and pitted olives. Doc Pickle sources thier cucumbers and other ingredients from local farms in New York and New Jersey whenever possible.

Nyack, NY

Herbal medicinal teas, tinctures and tonics, spice blends and micro-greens and sprouts cut to order.

Artisanal whiskey

Cortland Manor, NY

From the hive to the jar, Hudson River Apiaries sells raw honey and beehive products harvested in the Hudson Valley from hives within miles of the market.

Hudson, NY

Hudson Valley Fisheries responsibly raises New York Steelhead trout from egg-to-plate without the use of any antibiotics, vaccines, nor pesticides. Smoked or fresh, their trout's taste, freshness, and traceability is unmatched in the market today.

Mahopac, NY

Larchmont, NY

Olive oil from the Kontoulis family’s grove of Koroneiki trees in Messinia, Greece. Olives and oil are also used to make tapenade and soap.

Mahopac, NY

Beware: Michele Kim’s artisanal confections – salted caramels, grand marnier caramels (among other enticing flavors) and small-batch handcrafted toffees are highly addictive. She is only at market in the cooler months, so get these while you can.

Larchmont, NY

Frenchman Daniel Treboul makes traditional saucisson sec, earthy pate de campagne and now, duck prosciutto. A must-stop before any summer picnic.

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Hastings on Hudson, NY

Better than your mama’s lasagna (pesto & bolognese), eggplant parmigiana, garlic foccacia, handmade mozzarella, roasted peppers, foccacia sandwiches, and their signature arancini.

Wantage, NJ

Mangalitsa pigs are a cross between the Iberian pig and a Hungarian boar. Charcuterie made from these pigs has a taste all its own. Look for salumi, bacon, collar steaks and bacon burgers.

Hudson , NY

Small-batch producer of artisan cow's milk cheese including queso fresco and their ever-popular soft-rind Victoria cheese.

Kingston, NYBaked goods (cookies, quick breads, pies, biscotti, quiches)

Pound Ridge, NY

Wood turner Charles Lazarus takes local fallen trees and turns them, literally, into works of art: one of a kind wooden bowls each with its unique markings and imperfections. Perfect for weddings or house-warming gifts.

Goshen, NY

This family has been farming in Black Dirt country for four generations. Forty four different kinds of vegetables, lettuces and herbs. Not organic, but pesticide and fungicide sensitive.

Brooklyn, NY

Gourmet ice pops made with local, seasonal ingredients.

Jewett, NY

Port Chester, NY

Small producer of spirits made from New York State fruit and sometimes grain.. Neversink specializes in unique fruit brandies from apples and pears as well as an aromatic Gin made with New York State apples.

Pawling, NY

All the lavender at this Dutchess County lavender crop farm in Dutchess County is grown naturally without the use of herbicides or pesticides. The harvested lavender is used to make products from soaps to sachets, by hand, on the farm.

Warwick, NY

Homespun pies made with local apples, berries, cherries stone fruit. Plus savory pies made with local chicken, lamb, and produce.

Mt. Kisco, NY

Champagne Tea is a naturally effervescent, enzyme rich, non-alcoholic, probiotic beverage. Healthy and festive.

Garratsville, NY

Ilyssa Berg makes irresistible fresh and cave-aged goat cheese which she flavors with everything from herbes de Provence to chocolate. Their feta is outrageous and flies off the market table every week.

Hampton Bays, NY

Fresh seafood from the Hampton Bays including fish, giant scallops, oysters and clams.

Pelham, NY

They sharpen knives (including serrated), gardening tools, scissors, and lawnmowers too!

Harrison, NJ

Asaf Gasali prepares Middle eastern specialties like falafel, herb and grain salads, baba ganoush and even baklava, all with sharp, clean flavors and a healthy twist.

Queensbury, NY

Quality Spirits distilled with pure, unprocessed Adirondack spring water

Chester, NY

Certified organic produce vendor in the heart of Black Dirt Country Simon and Madeleine Ziegler are committed farmers who grow organic green (micro and baby) year-round and peppers (including shishitos), tomatoes, eggplant and gorgeous kale in summer.They also sell organic herb seedlings.

Gardiner, NY

Tivoli, NY

Kingston, NY

Sea Change Farm & Flower is a woman-run specialty cut flower farm in Kingston, NY. Offering sustainably-grown, seasonal fresh flowers that change with the seasons, from tulips, poppies, and anemones in spring to zinnias, cosmos, and sunflowers in high summer, through to dahlias and heirloom chrysanthemum come fall.