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Larchmont, NY

Frenchman Daniel Treboul makes traditional saucisson sec, earthy pate de campagne and now, duck prosciutto. A must-stop before any summer picnic.

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Wantage, NJ

Mangalitsa pigs are a cross between the Iberian pig and a Hungarian boar. Charcuterie made from these pigs has a taste all its own. Look for salumi, bacon, collar steaks and bacon burgers.

Hampton Bays, NY

Fresh seafood from the Hampton Bays including fish, giant scallops, oysters and clams.

Tivoli, NY