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Tarrytown NY

For 25 years, Paul Likitsakos has been cooking up traditional dishes from his native Greece (moussaka, stuffed peppers, spanakopita, gigante beans) all made with love and care using the best Hudson Valley ingredients whenever possible.

Dobbs Ferry, NY

Thin crust pies made to order in a wood-burning oven. Market pie of the day made with seasonal ingredients from market. But also Parlor classics, like lemon pie and “everything” pie.

Hastings on Hudson, NY

Better than your mama’s lasagna (pesto & bolognese), eggplant parmigiana, garlic foccacia, handmade mozzarella, roasted peppers, foccacia sandwiches, and their signature arancini.